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Diary of a Foodie: Calories

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I’ve stopped counting calories.

Maybe not entirely. Not yet. But I’m working on it.

I first started after being advised by my trainer. I began keeping records of what I ate, portion sizes, ingredients — entering each meticulously into an online organizer. I monitored the calories I burned when exercising and entered those too. Soon, I became number obsessed.

On “good” days, I recorded everything. I ate around 1200 calories.

On “bad” days, I only kept a partial record. Once I was off my diet, it was a disaster.

It was all or nothing. Every. Day.

I have new rules, ones that don’t involve numbers. Just a few:

  • eat when I’m hungry
  • eat what I want when I’m hungry
  • when I’m satisfied, stop eating
  • eat without distractions or emotions
  • forgive myself

Right now, I’m forgiving myself a lot. Old habits are hard to break, but slowly, they’re breaking.


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